Tapas Recipe - Albóndigas

Tapas Recipe- Albóndigas (Meatballs in spicy tomato sauce) 

Tapas Recipe Ingredients for the meatballs:

150g (6oz) minced pork

150g (6oz) minced veal (or meat)

3 cloves garlic

50g (2oz) breadcrumbs

1 egg

1 teaspoon cumin powder

1 teaspoon ground coriander

1 teaspoon ground nutmeg

1 squeeze cinnamon

salt and pepper

olive oil, for broiling

Tapas Recipe Instructions :

In a bowl, combine as one every one of the fixings (not the olive oil) until you have a pleasant solid consistency. Cover and leave in the ice chest for about thirty minutes. Whenever prepared, make your meatballs, taking about a tablespoon of combination for every one. Heat about a tablespoon of oil in a griddle and broil the meatballs in groups on a drug high hotness.

 You need them well seared. Add more oil if fundamental for each bunch. Channel on some kitchen roll and keep warm. Tapas Recipe Ingredients for the sauce:

 1 onion, hacked

 1 clove garlic, finely hacked

 1 400g (16oz) can hacked tomatoes

 3 to 4 teaspoons tomato puree

 ½ teaspoon cayenne pepper

 125ml (4 fl oz) dry white wine

 125ml (4 fl oz) chicken stock

 100g (4oz) frozen peas (or new peas) newly ground dark pepper

 1 tablespoon olive oil

  Tapas Recipe Instructions for the Sauce

Utilize a similar skillet (yet tip out any abundance fat) to utilize the beautiful meat squeezes that ought to have caramelized on the base. Add the oil in the event that fundamental and cook the onion until delicate and clear, add the garlic, a couple of toils of dark pepper and cook for one more moment or somewhere in the vicinity. Cause sure you don't to consume the garlic as it will taste unpleasant.

 Add the wine and increment the hotness to high, let the wine bubble briefly or so to heighten the flavor. Add the jar of tomatoes, the puree and the stock. Take back to the bubble then stew for around 10 minutes. Add the peas, mix in the cayenne pepper and the meatballs and keep stewing for an additional 10 minutes. Serve it up, steaming hot, directly from the container with a lot of dried up bread to clean up the sauce.

  tapas-recipes-crisp-shrimp-fritters.

Tapas Recipe - Albóndigas VIDEO